1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chao Mein con Carne de Res is a flavorful fusion dish combining elements of Chinese and Latin American cuisines. This meal features stir-fried noodles tossed with tender strips of beef, vibrant vegetables such as bell peppers, onions, and carrots, and a savory soy-based sauce. Often seasoned with garlic, ginger, and mild spices, it delivers a satisfying balance of sweet, salty, and umami flavors. Rich in protein from the beef and packed with vitamins and fiber from the vegetables, this dish showcases some nutritious qualities. However, its healthiness depends on preparation, as certain versions may include higher amounts of sodium or oil. For a lighter option, whole-grain noodles and reduced-sodium sauces can be used. Chao Mein con Carne de Res is a dynamic, cross-cultural favorite that caters to both hearty appetites and those pursuing a vibrant, nutrient-inspired meal.