1 serving (30 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantilly
Chantilly cream, often referred to simply as Chantilly, is a sweetened whipped cream originating from French cuisine. Made by whipping heavy cream with sugar and sometimes vanilla extract, it is known for its light, airy texture and subtle sweetness. Chantilly is commonly used as a topping for desserts, such as cakes, fruits, and pastries, adding richness and flavor to the dishes. While it is delightful and versatile, its nutritional profile is high in saturated fat and calories due to the heavy cream base. On the positive side, it contains calcium and fat-soluble vitamins, but moderation is key to enjoying Chantilly without overindulging.
