1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantilly cream
Chantilly Cream is a classic, lightly sweetened whipped cream originating from French cuisine, often used as a topping or filling for desserts. Its simple recipe combines heavy cream, powdered sugar, and a splash of vanilla extract, whipped until it achieves a fluffy, airy texture. While its creamy and rich taste makes it a decadent addition to pastries, cakes, and fruit, Chantilly Cream is high in calories and saturated fat due to the heavy cream base. It contains minimal protein and lacks significant vitamins or minerals, making it an indulgent treat best enjoyed in moderation. Health-conscious substitutions, such as using reduced-fat cream or a plant-based alternative, can slightly lower its caloric content without sacrificing too much of its signature texture and sweetness. With its elegant flavor and luxurious consistency, Chantilly Cream remains a beloved staple in European dessert traditions.
