1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantilly cake
Chantilly Cake is a decadent dessert known for its layers of moist sponge cake, often vanilla or almond-flavored, paired with sweetened whipped cream frosting and fresh berries such as strawberries, blueberries, and raspberries. Its origins trace back to French cuisine, where "Chantilly" refers to lightly sweetened whipped cream. Popularized in bakeries across the United States, this cake is celebrated for its light texture and vibrant taste. The fresh fruit provides vitamins, antioxidants, and natural sweetness, making it a slightly healthier indulgence compared to heavily frosted cakes. However, the whipped cream and potential added sugars contribute to a higher calorie and fat content. While it’s a delightful treat, moderate portions are recommended to balance its rich flavors with nutritional considerations.
