One cup of Chantilly cake is around 236 grams and contains approximately 540.0 calories, 4 grams of protein, 28 grams of fat, and 66 grams of carbohydrates.
Chantilly Cake is a deliciously light and airy dessert, featuring layers of fluffy vanilla sponge cake complemented by rich, whipped cream and fresh berries. Originating from French cuisine, this elegant cake is perfect for celebrations. While it’s indulgent with its creamy texture and sweet flavors, the use of fresh fruit adds a touch of natural sweetness and antioxidants. However, be mindful of its sugar content! Whether served at a wedding or a birthday party, Chantilly Cake is a delightful treat that balances indulgence with a hint of freshness.
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Nutrition Information
Calories |
540.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 66 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
