1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantilly berry cake
Chantilly Berry Cake is a luscious dessert rooted in French-inspired cuisine, celebrated for its layered elegance and vibrant flavors. This cake typically features soft sponge layers, a light Chantilly cream made from sweetened whipped cream and mascarpone, and a generous assortment of fresh berries like strawberries, blueberries, raspberries, and blackberries. Its appeal lies in the delicate balance of creaminess and natural fruit sweetness. While the fresh berries provide vitamins, antioxidants, and dietary fiber, the sugar, cream, and butter used in the recipe contribute to a higher calorie and fat content, making it a treat best enjoyed in moderation. Perfect for celebrations or as a decadent indulgence, Chantilly Berry Cake fuses delicate textures and refreshing elements that make it a crowd favorite despite its rich nature.
