One cup of Chantille cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Chantille Cake is a delightful indulgence hailing from the world of classic French pastry. This exquisite creation features layers of light, airy sponge cake, lovingly infused with vanilla and enveloped in a rich, velvety chantilly cream, made from fresh whipped cream and a hint of sugar. While it’s a treat for the senses, it does lean towards the decadent side, with its creamy layers and sweet flavor. However, the freshness of the cream offers a touch of real dairy goodness, making it a more wholesome choice compared to heavier desserts. Perfect for celebrations or simply to savor the moment, Chantille Cake is a harmonious blend of elegance and flavor!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
