1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantille cake
Chantilly Cake is a decadent dessert with origins and inspiration drawn from French cuisine, celebrated for its delicate flavors and elegant presentation. Typically featuring layers of moist sponge cake, it’s filled and topped with Chantilly cream — a lightly sweetened whipped cream often enriched with vanilla. Fresh fruits such as berries are frequently incorporated, adding natural sweetness, vibrant color, and a refreshing balance to the richness of the cream. While the fresh fruits contribute vitamins, fiber, and antioxidants, Chantilly Cake is primarily indulgent due to its high sugar and fat content, stemming from the cream and often additional sweeteners in the cake layers. Moderation is key when enjoying this luxurious treat, making it a delightful option for special occasions or celebrations. Its light texture and harmonious flavors make it a favorite among dessert lovers worldwide.
