Chantarelles
One cup of Chantarelles is around 250 grams and contains approximately 95 calories, 3.7 grams of protein, 1.3 grams of fat, and 17 grams of carbohydrates.
Chantarelles are vibrant, golden-hued mushrooms celebrated for their delicate, peppery flavor and unique fruity aroma. Native to European woodlands, they flourish in damp environments and are a staple in gourmet cuisine, particularly in French and Italian dishes. Rich in vitamins D and B, paired with essential minerals like potassium and copper, these mushrooms provide a nutritious boost. Low in calories and high in antioxidants, chantarelles support immune health and promote overall well-being. Whether sautéed, tossed in pasta, or used as a savory topping, chantarelles elevate any dish with their exquisite taste and nutritional benefits.
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