Nutrition Facts for Chantarelle pie
Image of Chantarelle pie

Chantarelle pie

Item Rating: 64/100

One cup of Chantarelle pie is around 237 grams and contains approximately 473 calories, 16 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Chantarelle Pie is a savory delight that celebrates the exquisite flavor of fresh chantarelle mushrooms. Hailing from European cuisine, this dish combines a buttery, flaky crust with a rich filling of sautéed chantarelles, caramelized onions, and a splash of cream, often enhanced with fresh herbs. Packed with vitamins and antioxidants, chantarelles offer not just a burst of umami but also a healthy dose of nutrition. While it's indulgent, with its creamy texture and crispy crust, it's a perfect balance of comfort and gourmet, making Chantarelle Pie a show-stopping dish for any occasion.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 15.7729g 0%
Vitamin D 0IU 0%
Calcium 78.8643mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%