1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chantarelle pie
Chantarelle Pie is a savory dish featuring the delicate and nutty flavor of Chantarelle mushrooms, prized in European cuisines, particularly French and Scandinavian. The filling typically combines sautéed Chantarelle mushrooms with onions, garlic, cream, and eggs, creating a rich and velvety texture. Encased in a flaky pastry crust, this pie offers a combination of earthy, creamy, and buttery notes. Chantarelle mushrooms are a nutrient-rich ingredient, providing vitamins like D and B, as well as antioxidants and fiber. However, the cream and pastry contribute higher fat and calorie content, making this dish indulgent. Balanced with a side of fresh greens or whole grains, Chantarelle Pie can be part of a satisfying meal that celebrates seasonal produce and culinary tradition.
