Chantarelle
One cup of Chantarelle is around 250 grams and contains approximately 95 calories, 3.7 grams of protein, 1.3 grams of fat, and 17 grams of carbohydrates.
Chantarelle is a vibrant, golden-hued mushroom celebrated for its delicate, peppery flavor and luxurious texture. Originating from temperate forests across Europe and North America, these fungi are a staple in gourmet cuisine. Rich in vitamins D and B, Chantarelles offer a healthy boost to any dish while being low in calories and fat. Packed with antioxidants, they support immune health and overall well-being. Whether sautéed, incorporated into risottos, or featured in pasta dishes, Chantarelle mushrooms elevate every meal with their unique taste and nutritional benefits.
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