Nutrition Facts for Chantarelle
Image of Chantarelle

Chantarelle

Item Rating: 89/100

One cup of Chantarelle is around 250 grams and contains approximately 95 calories, 3.7 grams of protein, 1.3 grams of fat, and 17 grams of carbohydrates.

Chantarelle is a vibrant, golden-hued mushroom celebrated for its delicate, peppery flavor and luxurious texture. Originating from temperate forests across Europe and North America, these fungi are a staple in gourmet cuisine. Rich in vitamins D and B, Chantarelles offer a healthy boost to any dish while being low in calories and fat. Packed with antioxidants, they support immune health and overall well-being. Whether sautéed, incorporated into risottos, or featured in pasta dishes, Chantarelle mushrooms elevate every meal with their unique taste and nutritional benefits.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 95
Total Fat 1.325g 0%
Saturated Fat 0.225g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 22.5mg 0%
Total Carbohydrate 17.15g 0%
Dietary Fiber 9.5g 0%
Total Sugars 3.5g
Protein 3.725g 0%
Vitamin D 530IU 0%
Calcium 37.5mg 0%
Iron 8.675mg 0%
Potassium 1265mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%
Protein: 15.6%
Carbs: 71.9%