1 serving (250 grams) contains 370 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
349.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Changs spicy shrimp
Chang’s Spicy Shrimp is a flavorful dish inspired by Asian cuisine, featuring succulent shrimp wok-tossed in a signature spicy sauce with a harmonious blend of garlic, chili, and ginger. The dish is complemented by vibrant vegetables such as snap peas and peppers, delivering a colorful and nutrient-rich profile. Shrimp, as the main ingredient, is a lean source of protein and provides essential nutrients like omega-3 fatty acids and selenium. The inclusion of fresh vegetables adds fiber, vitamins, and antioxidants to the dish. However, the spicy sauce may contain added sugar and sodium, which should be considered by those watching their intake of these elements. While this dish offers a mix of healthy ingredients and bold flavors, moderation is key for those managing specific dietary restrictions. Pairing it with steamed rice or a lighter side can balance the overall meal.
