One cup of Chane is around 238.1 grams and contains approximately 390.5 calories, 21.1 grams of protein, 6.2 grams of fat, and 65.3 grams of carbohydrates.
Chane is a vibrant dish hailing from the heart of Ethiopian cuisine. Made primarily from spiced chickpeas, Chane is rich in protein and packed with fiber, making it an excellent choice for a nutritious meal. Infused with bold flavors from traditional Ethiopian spices like berbere, it offers a delightful mix of heat and earthiness. While it’s naturally plant-based and low in calories, Chane can be enjoyed in various ways, from a hearty stew to a satisfying dip, perfect for sharing. Dive into Chane, where health meets a taste of tradition!
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Nutrition Information
Calories |
390.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57.1 mg | 2% | |
| Total Carbohydrates | 65.3 g | 23% | |
| Dietary Fiber | 18.1 g | 64% | |
| Sugars | 11.4 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 116.7 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 692.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
