Nutrition Facts for Chanamasala
Image of Chanamasala

Chanamasala

Item Rating: 84/100

One cup of Chanamasala is around 235 grams and contains approximately 329 calories, 14 grams of protein, 8.2 grams of fat, and 53 grams of carbohydrates.

Chanamasala is a vibrant and flavorful dish from Indian cuisine, featuring chickpeas simmered in a rich blend of spices like cumin, coriander, and garam masala. This hearty meal is packed with plant-based protein and fiber, making it an excellent choice for vegetarians and vegans. With added tomatoes and onions, Chanamasala offers a perfect balance of savory and tangy notes. Traditionally served with rice or flatbreads, it’s a wholesome option that’s low in fat and high in nutrients, providing both comfort and nourishment in every bite. Dive into the delicious world of Chanamasala today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 329.4118
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 14.1176g 0%
Total Sugars 9.4118g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.7059mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%
Protein: 16.5%
Carbs: 61.9%