One cup of Chana dal curry is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 9.4 grams of fat, and 41.2 grams of carbohydrates.
Chana Dal Curry is a vibrant and nutritious dish from Indian cuisine, made with split chickpeas simmered in a blend of aromatic spices. Rich in protein and fiber, this hearty curry is not only satisfying but also promotes healthy digestion and keeps you energized. It's typically flavored with ingredients like turmeric, cumin, and garlic, offering a warm and inviting taste experience. Pair it with rice or flatbreads for a wholesome meal that’s as delicious as it is nourishing. Enjoy the delightful flavors while nourishing your body with every bite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
