Champinones al ajillo con cecina
One cup of Champinones al ajillo con cecina is around 237 grams and contains approximately 315 calories, 24 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.
Champinones Al Ajillo Con Cecina is a delightful Spanish dish that features sautéed mushrooms cooked in a rich garlic and olive oil sauce, complemented by savory slices of cecina, a traditional cured meat. Originating from the vibrant kitchens of Spain, this dish perfectly marries the earthy flavors of mushrooms with the deep, umami notes of cecina. Packed with antioxidants and nutrients, mushrooms offer a healthy addition to your meal, while cecina provides protein. Enjoy this delectable blend of flavors that not only satisfies the palate but also delivers a burst of wholesome goodness!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!