1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champignonroomsaus
Champignonroomsaus is a creamy mushroom sauce popular in Dutch and European cuisines. Its main ingredients include fresh champignon mushrooms, heavy cream or crème fraîche, butter, and sometimes garlic, onion, white wine, or herbs like parsley. This rich sauce is often served with meats such as steak or chicken, or as an accompaniment to pasta or potatoes. While champignonroomsaus is flavorful and provides nutrients like potassium and antioxidants from the mushrooms, it is also high in saturated fat and calories due to the cream and butter content. Moderation is recommended if you are mindful of your fat intake. Champignonroomsaus balances earthy mushroom flavors with a velvety texture, offering indulgence in every bite for fans of classic comfort food. Perfect for adding decadence to savory dishes, it remains a staple in European-style cooking and dining.
