One cup of Champignonroomsaus is around 238.1 grams and contains approximately 285.7 calories, 4.8 grams of protein, 23.8 grams of fat, and 11.9 grams of carbohydrates.
Champignonroomsaus is a rich and creamy mushroom sauce, traditionally used in European cuisine, especially in French and Dutch dishes. Made with fresh champignon mushrooms, onions, and a velvety blend of cream and seasonings, it elevates any meal with its earthy flavor. This sauce is not only indulgent but also packed with nutrients, offering antioxidants and B vitamins from the mushrooms. While it's a delightful addition to pasta, steak, or vegetables, moderation is key due to its creamy base. Dive into the savory world of Champignonroomsaus and discover a delicious way to enhance your culinary creations!
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
