1 serving (100 grams) contains 22 calories, 2.5 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
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Nutrition Information
Calories |
52.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champignon vinaigre
Champignon Vinaigre, or mushroom vinegar, is a flavorful condiment crafted by infusing vinegar with mushrooms. This unique culinary ingredient often originates from French or European cuisine, showcasing its versatility in marinades, dressings, or as a finishing touch to enhance savory dishes. Typically, it's made using high-quality vinegar such as white wine or apple cider combined with mushrooms like porcini, shiitake, or button, resulting in a rich, earthy profile. Nutritionally, Champignon Vinaigre is low in calories and fat, making it a guilt-free choice for adding depth to meals. The vinegar base provides acidity, which can aid digestion, while mushrooms contribute antioxidants and essential nutrients like selenium and B vitamins, though these aspects are present in trace amounts. However, its overall health impact may vary depending on added sugars or salt in some commercial varieties, so always check the label for specifics.
