Nutrition Facts for Champignon boscaiola
Image of Champignon boscaiola

Champignon boscaiola

Item Rating: 65/100

One cup of Champignon boscaiola is around 235 grams and contains approximately 353 calories, 12 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Champignon Boscaiola is a delicious Italian dish that features tender mushrooms sautéed in a rich blend of garlic, herbs, and creamy sauce. Originating from the beautiful woodlands of Italy, this comforting dish often includes ingredients like pancetta and parsley, creating a symphony of flavors. It’s a fantastic source of vitamins and minerals, thanks to the mushrooms, while the cream adds a touch of indulgence. Enjoy it over pasta or with crusty bread for a satisfying meal that balances health with gourmet taste.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 58.8235IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%