1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champignon boscaiola
Champignon Boscaiola is a rich and creamy Italian pasta dish that originates from rustic, traditional Italian cuisine. It combines earthy mushrooms, often featuring champignon, with smoked pancetta or bacon, garlic, and onions, all sautéed together and enveloped in a luscious cream-based sauce. Sometimes enriched by herbs such as parsley and grated Parmesan cheese, this dish is typically served over fettuccine or penne. While Champignon Boscaiola is celebrated for its comforting flavor and hearty texture, its nutritional profile leans toward indulgence due to its high fat and sodium content from the cream and cured meats. On a positive note, the mushrooms provide essential nutrients like fiber, B vitamins, and antioxidants, contributing to overall health. Moderation and thoughtful preparation, such as using lighter cream alternatives or reduced-fat cheese, can help make this dish a balanced treat within a health-conscious diet.
