One cup of Champaign cake is around 128 grams and contains approximately 560 calories, 3.2 grams of protein, 24.9 grams of fat, and 79.6 grams of carbohydrates.
Champaign Cake is a delightful dessert that combines the rich flavors of vanilla and champagne, creating a light and airy treat. Originating from French patisserie traditions, this cake features fluffy layers infused with real champagne, layered with velvety buttercream frosting. While it’s a decadent indulgence, it also includes hints of fresh fruits like strawberries or raspberries, adding a touch of natural sweetness and color. Though it's not low-calorie, it's a sophisticated option for special celebrations, allowing you to savor the elegance of champagne in every bite.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 31% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 79.6 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
