1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champaign cake
Champaign Cake is a rich, indulgent dessert typically associated with celebrations and special occasions. This cake is characterized by its delicate, fluffy layers infused with the subtle flavor of champagne, complemented by creamy frosting, usually buttercream or cream cheese-based. Originating from Western cuisine, it embodies elegance and sophistication. Common ingredients include flour, sugar, eggs, butter, champagne, and heavy cream, making it high in calories, saturated fat, and sugar content. While the champagne adds a unique flavor, its alcohol content is negligible after baking. Nutritionally, Champaign Cake is not considered healthy due to its refined sugar and fat levels. However, enjoying it in moderation can be part of a balanced approach to indulgence. Its cultural significance and luxurious taste make it a popular choice for weddings, anniversaries, and milestone celebrations.
