1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagner
Champagner, more commonly known as champagne, is a sparkling wine traditionally produced in the Champagne region of France. Made primarily from three grapes—Chardonnay, Pinot Noir, and Pinot Meunier—it undergoes a meticulous double fermentation process, giving it its signature bubbles. Champagne is low in calories compared to other alcoholic beverages, with approximately 90 calories per 4-ounce serving, and contains small amounts of minerals like potassium and magnesium. Its antioxidants, derived from the grapes, may provide mild cardiovascular benefits when consumed in moderation. However, its alcohol content can contribute to dehydration and excess consumption may lead to adverse health effects. While champagne is celebrated worldwide for its luxurious appeal and ties to French cuisine, it is best enjoyed responsibly as part of a balanced lifestyle.
