1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Champagne vinaigrette is a light and flavorful dressing often used in salads, combining the tanginess of champagne vinegar with olive oil, mustard, and subtle spices. Originating from French cuisine, it showcases the delicate and refined characteristics typical of French cooking. Core ingredients typically include champagne vinegar, extra virgin olive oil, Dijon mustard, honey or lemon juice for balance, and a pinch of salt and pepper. This dressing is a healthier alternative to heavier, cream-based dressings as it’s low in saturated fats and calories, especially when made with quality olive oil, which is rich in heart-healthy monounsaturated fats and antioxidants. However, it can contain added sugars if sweeteners are used, so moderation is key. With its bright, crisp taste, champagne vinaigrette complements a wide range of dishes, making it a versatile and elegant choice for anyone seeking a lighter dressing option.