1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagne vinegar
Champagne vinegar is a light, delicate vinegar made from the fermentation of Champagne wine. Originating from the Champagne region of France, it boasts a crisp, tangy flavor with subtle hints of fruitiness. This vinegar is prized for its versatility, often used to elevate salad dressings, marinades, and light sauces, particularly in French and Mediterranean cuisine. Nutritionally, champagne vinegar is low in calories and contains no fat, sugar, or cholesterol, making it a heart-friendly choice for recipes. Its acetic acid content may help support digestion and stabilize blood sugar levels. However, as with all vinegars, it should be consumed in moderation to avoid potential irritation to the digestive tract. Rich in antioxidants derived from Champagne grapes, this vinegar brings both flavor and potential health benefits to your kitchen.
