1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 94.5 g | 121% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 39.4 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Champagne vinaigrette is a tangy, versatile salad dressing that originates from French-inspired cuisine. Made with Champagne vinegar, olive oil or another plant-based oil, Dijon mustard, honey or sugar for sweetness, and seasonings like garlic, salt, and pepper, this dressing offers a light and refreshing flavor profile. The base of Champagne vinegar provides a milder acidity compared to other vinegars, making it ideal for delicate greens or vegetables. Olive oil contributes healthy monounsaturated fats, which support heart health, while Dijon mustard adds a hint of spice and depth. Sweeteners and sodium levels can vary by recipe, making moderation important for a balanced choice. Overall, Champagne vinaigrette is a flavorful enhancement for salads while providing a mix of healthy fats and essential vitamins, but individuals should check for added sugars and fat content if watching their intake.