1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagne truffle snow skin mooncake
Champagne Truffle Snow Skin Mooncake is a luxurious dessert rooted in Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This modern variation features a soft, chewy snow-skin made from glutinous rice flour, beautifully encasing a decadent filling. At its core lies a rich champagne-infused truffle, offering a balance of creamy sweetness and a sophisticated touch of alcohol. While mooncakes are celebrated for their artistry and indulgence, they are calorie-dense and high in sugar due to the sweet fillings and refined ingredients. Snow skin mooncakes, however, are lighter compared to traditional baked varieties and contain less fat from the absence of crust. Ideal for festive sharing, this unique treat represents a fusion of tradition and luxury, best enjoyed in moderation as part of a balanced diet.
