Champagne truffle snow skin mooncake
One cup of Champagne truffle snow skin mooncake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Champagne Truffle Snow Skin Mooncake is a luxurious twist on a traditional Asian delicacy. This exquisite mooncake features a delicate, snow skin exterior, made from glutinous rice flour, and is filled with a rich blend of smooth Champagne truffle chocolate. Hailing from Chinese pastry traditions, these mooncakes combine culinary artistry with a modern flair. While indulgent in flavor, they are lower in calories compared to baked versions, offering a lighter dessert option. Perfect for celebrations, Champagne Truffle Snow Skin Mooncake is a delightful fusion of taste and elegance that elevates any gathering.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories