Nutrition Facts for Champagne sauce
Image of Champagne sauce

Champagne sauce

Item Rating: 51/100

One cup of Champagne sauce is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.

Champagne Sauce is a luxurious and creamy delight, crafted from a base of rich heavy cream and a splash of sparkling Champagne. This elegant sauce often features shallots, fresh herbs, and a hint of butter, embodying the essence of French cuisine. Perfectly paired with seafood, poultry, or pasta, it elevates any dish with its sophisticated flavor. While it adds a touch of indulgence, be mindful of its richness, as it’s higher in calories and fat due to the cream. Enjoy this culinary masterpiece in moderation, and savor the taste of celebration!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 28.3465g 0%
Saturated Fat 16.5354g 0%
Polyunsaturated Fat g
Cholesterol 70.8661mg 0%
Sodium 708.6614mg 0%
Total Carbohydrate 11.811g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3622g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 0.4724mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 3.0%
Carbs: 15.2%