1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagne sauce
Champagne Sauce is a luxurious and elegant condiment often associated with French cuisine. Made with a base of dry Champagne or sparkling wine, it typically includes ingredients like heavy cream, shallots, butter, and sometimes a light stock for depth. Its delicate, velvety texture pairs well with seafood, poultry, and vegetables, elevating dishes with a subtle tang and richness. While Champagne Sauce is indulgent, its nutritional profile leans toward high calories and fat due to the cream and butter content. The inclusion of Champagne adds a unique layer of flavor without significantly impacting calorie count. Health-conscious consumers can opt for lighter versions using reduced-fat cream or yogurt. Though not inherently nutrient-dense, its small serving size allows for enjoyment in moderation. Champagne Sauce is best enjoyed as an occasional treat within a balanced diet, bringing a touch of refinement to any meal.
