1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 159.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagne
Champagne is a sparkling wine originating from the Champagne region of France, celebrated for its effervescence and luxurious appeal. It is crafted using specific grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier, and undergoes a meticulous fermentation process that produces its signature bubbles. Champagne typically contains around 90-100 calories per glass and minimal sugar, making it a lower-calorie alcoholic option compared to other beverages. It is also fat-free and gluten-free. However, moderation is key, as Champagne still contains alcohol, which contributes empty calories and can impact hydration. While occasional consumption may complement a balanced diet, excessive drinking can have adverse health effects. Champagne is often enjoyed at celebrations or paired with appetizers and desserts in French cuisine, providing a festive flair to any occasion.
