Nutrition Facts for Champagne
Image of Champagne

Champagne

Item Rating: 79/100

One cup of Champagne is around 235 grams and contains approximately 193 calories, 0.2 grams of protein, 0 grams of fat, and 6.1 grams of carbohydrates.

Champagne is a sparkling wine hailing from the Champagne region of France, primarily crafted from Chardonnay, Pinot Noir, and Pinot Meunier grapes. This elegant beverage is known for its crisp acidity, fine bubbles, and complex flavors, often featuring notes of citrus, apple, and brioche. Perfect for celebrations, Champagne pairs beautifully with a range of cuisines, from fresh seafood to rich cheeses. While moderate Champagne consumption can be a delightful part of a balanced lifestyle, it’s best enjoyed in moderation due to its natural sugars and alcohol content. Celebrate life's moments with a glass of Champagne!

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Nutrition Facts

Serving size (235.2g)
Amount per serving % Daily Value*
Calories 192.864
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.76mg 0%
Total Carbohydrate 6.1119g 0%
Dietary Fiber 0g 0%
Total Sugars 2.256g
Protein 0.1599g 0%
Vitamin D 0IU 0%
Calcium 21.168mg 0%
Iron 0.635mg 0%
Potassium 166.992mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.5%
Carbs: 97.5%