1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Champagne dressing
Champagne dressing is a light, versatile vinaigrette that originates from French cuisine, named for its use of champagne or champagne vinegar as its primary acidic component. Typically, it combines champagne vinegar, olive oil, Dijon mustard, honey, and seasonings like salt and pepper. Some recipes also include shallots or garlic for added depth. The dressing boasts a tangy yet delicate flavor profile, making it a popular choice for salads, especially those with fruits, nuts, or soft cheeses. On the nutritious side, olive oil provides heart-healthy fats, while champagne vinegar is low in calories and can aid digestion. However, its sugar content may vary depending on additional sweeteners like honey. While generally considered a healthier option compared to creamy dressings, moderation is key due to its fat content and potential calorie count per serving. Perfect for elevating simple dishes with elegance and zest, champagne dressing strikes a balance between taste and health.
