1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chamoy
Chamoy is a popular Mexican condiment known for its vibrant balance of sweet, tangy, salty, and spicy flavors. Typically made from dried fruits like apricots, plums, or mangos, chamoy is blended with chili powder, salt, sugar, and lime juice to create its signature taste. While it’s traditionally enjoyed drizzled over fresh fruit, snacks, or used as a dipping sauce, chamoy is also a key ingredient in beverages and candies. Nutritionally, it offers small amounts of Vitamin C from the fruit content, but its high sugar, salt, and chili levels can pose concerns when consumed in excess. Chamoy is rich in bold flavor and low in calories but should be eaten in moderation by those sensitive to sodium or spice. Widely celebrated for its versatility, chamoy showcases the dynamic flavor profiles typical of Mexican cuisine.
