1 serving (170 grams) contains 350 calories, 13.0 grams of protein, 18.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
486.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 777.8 mg | 33% | |
Total Carbohydrates | 44.4 g | 16% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 4.2 g | ||
protein | 18.1 g | 36% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 208.3 mg | 16% | |
Iron | 3.5 mg | 19% | |
Potassium | 347.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chalupa Supreme from Taco Bell is a bold combination of flavor and texture, inspired by Mexican cuisine. It starts with a unique fried flatbread shell, which is pillowy yet crisp, offering a satisfying bite. Inside, it’s filled with seasoned beef, finely shredded lettuce, diced tomatoes, and a mix of cheeses, topped with cool, tangy sour cream. The Chalupa Supreme provides a comforting balance of savory richness and fresh ingredients. While it delivers protein from the beef and calcium from the cheese, it is also higher in calories, fat, and sodium due to its fried shell and toppings. Moderation is key for those mindful of their dietary intake. For a lighter option, customers can customize the Chalupa with reduced-fat toppings or substitute the protein for grilled chicken or beans. Ideal for indulgent cravings, the Chalupa Supreme is a flavorful treat that satisfies.