Nutrition Facts for Chalupa bean from taco bell
Image of Chalupa bean from taco bell

Chalupa bean from taco bell

Item Rating: 69/100

One cup of Chalupa bean from taco bell is around 236 grams and contains approximately 533 calories, 17 grams of protein, 26 grams of fat, and 64 grams of carbohydrates.

Chalupa Bean From Taco Bell is a delicious twist on classic Mexican flavors. Wrapped in a crispy, craveable shell, it’s filled with seasoned black beans, fresh lettuce, juicy tomatoes, and rich shredded cheese. Topped with a creamy chipotle sauce, every bite is packed with taste. This vegetarian option is not only satisfying but also a great source of plant-based protein. Perfect for those who are looking for a flavorful meal that’s quick and convenient, the Chalupa Bean is a tasty choice you can feel good about indulging in.

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Nutrition Facts

Serving size (235.8974g)
Amount per serving % Daily Value*
Calories 533.1282
Total Fat 25.9487g 0%
Saturated Fat 5.8974g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1229.0256mg 0%
Total Carbohydrate 63.6923g 0%
Dietary Fiber 14.1538g 0%
Total Sugars 4.7179g
Protein 16.5128g 0%
Vitamin D 0IU 0%
Calcium 353.8462mg 0%
Iron 4.7179mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 11.9%
Carbs: 46.0%