Nutrition Facts for Challah roll
Image of Challah roll

Challah roll

Item Rating: 69/100

One cup of Challah roll is around 236 grams and contains approximately 694 calories, 22 grams of protein, 11 grams of fat, and 125 grams of carbohydrates.

Challah Roll is a soft, braided bread originating from Jewish cuisine, traditionally enjoyed during Shabbat and holidays. Made with enriched ingredients like eggs, flour, sugar, and yeast, it offers a slightly sweet flavor and a beautiful golden crust. These rolls are perfect as a side, for sandwiches, or simply enjoyed warm with butter. While delicious and comforting, they do contain refined carbohydrates and sugars, so moderation is key. Indulge in the delightful texture and rich history of Challah Roll—your taste buds will thank you!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 694.4443
Total Fat 11.1112g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 5.5555g 0%
Total Sugars 16.6666g
Protein 22.2223g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 5.5555mg 0%
Potassium 194.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 12.9%
Carbs: 72.6%