1 serving (85 grams) contains 270 calories, 8.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Challah roll
Challah rolls are small, individual portions of challah, a traditional Jewish bread commonly enjoyed on Shabbat and other religious holidays. Originating from Eastern European Jewish cuisine, challah is characterized by its rich, slightly sweet flavor and soft, fluffy texture. These rolls are typically made with a simple mixture of flour, yeast, eggs, sugar, water, and oil, which contributes to their signature golden color and tender crumb. While challah rolls provide energy due to their carbohydrate content, they are best consumed in moderation, as they may contain added sugar and refined flour. Some variations incorporate whole wheat flour or seeds for added fiber and nutritional benefits. Often shared as a symbol of community and celebration, challah rolls are perfect for pairing with soups, spreads, or enjoyed on their own.
