1 serving (100 grams) contains 220 calories, 7.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chala french toast
Chala French Toast is a rich and flavorful breakfast dish made using slices of soft, braided challah bread, dipped in a mixture of eggs, milk, vanilla, and warm spices like cinnamon, then pan-fried to golden perfection. Originating from a fusion of Jewish cuisine and European culinary traditions, its slightly sweet and airy texture makes it ideal for absorbing the custard-like batter. While it's often enjoyed with powdered sugar, maple syrup, or fresh fruit, healthier options include pairing it with Greek yogurt or a sprinkle of nuts for added protein and nutrients. Challah bread’s higher carbohydrate content and the cooking method can make it calorie-dense, especially when topped with sugary additions, but using whole-grain challah, reduced-fat dairy, and moderate portions balances indulgence with nutritional benefits.
