Chakchouka
One cup of Chakchouka is around 236 grams and contains approximately 189 calories, 7.5 grams of protein, 9.4 grams of fat, and 19 grams of carbohydrates.
Chakchouka is a vibrant North African dish showcasing eggs poached in a rich, spiced tomato and pepper sauce. Originating from Tunisia, this colorful recipe is often enhanced with onions, garlic, and a variety of spices like cumin and paprika. Packed with protein and vitamins from the fresh vegetables, Chakchouka is not only delicious but also a healthy, low-carb option. Enjoyed at breakfast, lunch, or dinner, it’s a satisfying meal that warms the soul and delights the palate.
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