Nutrition Facts for Chakchouka
Image of Chakchouka

Chakchouka

Item Rating: 81/100

One cup of Chakchouka is around 236 grams and contains approximately 189 calories, 7.5 grams of protein, 9.4 grams of fat, and 19 grams of carbohydrates.

Chakchouka is a vibrant North African dish showcasing eggs poached in a rich, spiced tomato and pepper sauce. Originating from Tunisia, this colorful recipe is often enhanced with onions, garlic, and a variety of spices like cumin and paprika. Packed with protein and vitamins from the fresh vegetables, Chakchouka is not only delicious but also a healthy, low-carb option. Enjoyed at breakfast, lunch, or dinner, it’s a satisfying meal that warms the soul and delights the palate.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 188.6792
Total Fat 9.434g 0%
Saturated Fat 1.8868g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 377.3585mg 0%
Total Carbohydrate 18.8679g 0%
Dietary Fiber 3.7736g 0%
Total Sugars 4.717g
Protein 7.5472g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%