1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chai syrup
Chai syrup is a rich and aromatic blend inspired by traditional Indian chai, a staple of South Asian cuisine. Crafted from a mix of warming spices such as cinnamon, ginger, cardamom, cloves, and black pepper, it delivers bold, complex flavors. Typically sweetened with sugar, honey, or other sweeteners, chai syrup is often used to flavor lattes, teas, desserts, and baked goods. While the spices in chai syrup are known for their potential health benefits—such as anti-inflammatory properties and digestive aid—the high sugar content in most syrups should be consumed in moderation. Chai syrup brings the comforting essence of chai while offering flexibility in recipes for a flavorful boost.
