1 serving (15 grams) contains 135 calories, 0.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2129.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chai poh oil
Chai Poh Oil is a versatile seasoning oil derived from traditional Asian cuisine, particularly celebrated in Taiwanese and Southeast Asian cooking. Its primary ingredient is chai poh, or preserved radish, which is finely minced and cooked into the oil, infusing it with a savory sweetness and umami-rich profile. Often enhanced with garlic or other aromatics, this oil adds depth of flavor to stir-fries, rice dishes, and noodle bowls. While Chai Poh Oil provides a unique burst of taste, it is typically crafted using vegetable or palm oil, which can be high in saturated fats. However, the radish itself is rich in dietary fiber and nutrients, contributing antioxidants and potential digestive benefits. As with any flavorful oil, moderation is key to enjoying its robust flavor without excess fat intake. Chai Poh Oil is a celebration of cultural heritage and culinary creativity, elevating dishes with its distinctive, aromatic essence.
