1 serving (240 grams) contains 120 calories, 4.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chai latte soy
Chai Latte Soy is a warm, aromatic beverage blending the bold flavors of traditional Indian chai spices with creamy soy milk. Rooted in South Asian cuisine, chai is typically crafted from a combination of black tea, cinnamon, cardamom, ginger, cloves, and sometimes star anise, delivering a richly spiced and soothing drink. The use of soy milk in this variation offers a dairy-free alternative that’s also a source of plant-based protein, making it suitable for vegans and those with lactose intolerance. Soy milk is fortified with vitamins and minerals like calcium and vitamin D, enhancing its nutritional profile. While chai spices are linked to digestive support and anti-inflammatory benefits, the drink may contain added sugar depending on preparation, which can reduce its healthfulness. Chai Latte Soy captures the essence of a timeless cultural tradition while catering to modern dietary preferences.
