One cup of Chachapuri adjaruli is around 235.3 grams and contains approximately 764.7 calories, 23.5 grams of protein, 41.2 grams of fat, and 70.6 grams of carbohydrates.
Chachapuri Adjaruli is a traditional Georgian dish that showcases a delightful boat-shaped bread filled with rich, melted cheese. Originating from the Adjara region of Georgia, this culinary masterpiece features a blend of sulguni and imeruli cheeses, topped with a sunny-side-up egg and a pat of butter, creating a creamy, indulgent experience. While the cheese provides protein and calcium, the dish is rich in calories and carbs, making it an occasional treat rather than a daily staple. Enjoying Chachapuri Adjaruli is a journey into the heart of Georgian cuisine, where every bite is a taste of tradition and warmth.
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Nutrition Information
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
