1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cha de carqueja
Cha de Carqueja is a herbal tea made from the leaves and stems of the carqueja plant (Baccharis trimera), a native shrub of South America. Commonly used in Brazilian and Portuguese cuisine, this tea has been valued for its traditional use in herbal medicine. Cha de Carqueja is rich in antioxidants, flavonoids, and saponins, compounds that may help reduce inflammation, support digestion, and promote liver health. It has a mild, slightly bitter taste that reflects its beneficial properties. Traditionally, it is consumed to help with bloating, improve metabolism, and support detoxification. While studies on its effectiveness are ongoing, it is generally considered safe when consumed in moderation. However, individuals with low blood pressure, pregnant women, or those taking medications should consult a healthcare provider before use. Its distinct flavor and potential health benefits make Cha de Carqueja a popular choice in herbal wellness practices.
