1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cha-cha noodles
Cha-Cha Noodles are a flavorful dish inspired by Asian fusion cuisine, featuring a vibrant mix of ingredients and bold seasonings. Typically, this dish combines stir-fried noodles with a medley of fresh vegetables like bell peppers, carrots, and snow peas, complemented by protein options such as tofu, chicken, shrimp, or beef. The noodles are tossed in a tangy and savory sauce made with soy sauce, garlic, ginger, and sometimes chili for a spicy kick. Cha-Cha Noodles provide a source of carbohydrates for energy, alongside protein and fiber from the vegetables. While rich in flavor, the sodium content in the sauce can be high, so opting for low-sodium variants may make it a healthier choice. Overall, Cha-Cha Noodles offer a satisfying balance of taste and nutrition, making them a popular choice for quick, wholesome meals or lively gatherings.
