Nutrition Facts for Ceviche peruvian
Image of Ceviche peruvian

Ceviche peruvian

Item Rating: 78/100

One cup of Ceviche peruvian is around 235 grams and contains approximately 176 calories, 24 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.

Ceviche Peruvian is a vibrant, refreshing dish that showcases the best of Peruvian cuisine. Made with fresh raw fish, typically sea bass or tilapia, it's marinated in zesty lime juice, which "cooks" the fish while infusing it with citrus flavor. Mixed with diced onions, cilantro, and a hint of chili, each bite offers a delightful blend of textures and tastes. Low in calories and high in protein, ceviche is not only delicious but also a healthy choice, rich in Omega-3 fatty acids. Perfect as an appetizer or light meal, Ceviche Peruvian is a true taste of the ocean and a celebration of culinary tradition!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 48.5%
Carbs: 24.2%