Nutrition Facts for Ceviche de pulpo
Image of Ceviche de pulpo

Ceviche de pulpo

Item Rating: 78/100

One cup of Ceviche de pulpo is around 235 grams and contains approximately 176 calories, 24 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.

Ceviche De Pulpo is a vibrant and refreshing dish hailing from the coastal regions of Latin America, particularly popular in Peru. This delightful seafood delicacy features tender octopus marinated in zesty lime juice, combined with diced tomatoes, crispy onions, cilantro, and a hint of chili for a touch of heat. Rich in protein and low in calories, it offers a healthy, low-fat option packed with essential nutrients and omega-3 fatty acids. The tangy flavors and crunchy textures create a perfect balance, making Ceviche De Pulpo a must-try for seafood lovers seeking a taste of the ocean’s freshness.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 48.5%
Carbs: 24.2%