1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cevapici
Cevapčiči, also known as Ćevapi, is a popular Balkan dish made from a mixture of ground meats, traditionally beef, lamb, and pork. Seasoned with garlic, salt, black pepper, and occasionally paprika, these small, hand-rolled sausages are often grilled and served with flatbread, onions, and condiments like ajvar or sour cream. Originating from Southeastern Europe, Cevapčiči reflects the region’s rich culinary heritage and has become a beloved street food worldwide. Nutritionally, it offers a good source of protein and essential vitamins such as B12 and iron from the meat. However, its healthiness depends on preparation methods; grilling reduces fat content, whereas frying adds calories. Additionally, the dish can be high in saturated fat and sodium. Pairing Cevapčiči with vegetables and consuming it in moderation can help balance its nutritional profile while enjoying its bold, savory flavors.
