1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cevapi Roll is a flavorful dish originating from the Balkan region, particularly popular in countries like Bosnia, Serbia, and Croatia. It features grilled minced beef or a beef-and-lamb blend, seasoned with garlic, paprika, and other spices, shaped into small skinless sausages known as cevapi. These are served in a soft, warm flatbread, such as lepinja, and traditionally accompanied by fresh onion, creamy kajmak, or tangy ajvar. Rich in protein and iron from the meat, it provides energy and essential nutrients. However, its high fat and sodium content may not suit low-sodium or heart-conscious diets, especially if heavily seasoned or served with rich sides. Enjoyed in moderation, the Cevapi Roll offers a delectable balance of savory flavors and cultural authenticity that makes it a cherished comfort food.