1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cevapi
Cevapi are a traditional Balkan dish consisting of small, grilled sausages made from a mix of minced meats, typically beef, lamb, or pork. Seasoned with garlic, salt, and sometimes paprika, the mixture is shaped into finger-sized pieces and cooked over an open flame, giving them a smoky flavor. Popular in countries like Bosnia and Herzegovina, Serbia, and Croatia, Cevapi are often served with flatbread, chopped onions, and sour cream. From a nutritional perspective, Cevapi are rich in protein due to their meat content, making them a useful option for muscle repair and growth. However, they can be high in fat, especially if made with lamb or pork, and sodium levels may be significant due to seasoning. Pairing Cevapi with fresh vegetables and whole-grain flatbread can help balance their nutritional profile and make for a more wholesome meal.
