1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cevapi burger
The Cevapi Burger is a flavorful twist on a Balkan classic, inspired by the traditional grilled sausages known as ćevapi. This burger features a patty made from a mix of ground beef and lamb, seasoned with garlic, salt, and paprika, delivering robust and savory flavors. Served on a fluffy bun, it’s typically topped with fresh onions, ajvar (a roasted red pepper spread), and tangy yogurt or sour cream for an authentic touch. Originating from Southeastern Europe, this dish reflects the rich culinary heritage of the region. Nutritionally, the burger provides a good source of protein and iron from the meat, while ajvar contributes antioxidants. However, it’s important to note its higher saturated fat content from the lamb and creamy toppings. Opting for whole-grain buns and lighter toppings can make this indulgence more health-conscious, balancing flavor and nutrition.
