1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cevapcici
Cevapcici, a popular dish from Balkan cuisine, is a type of grilled minced meat sausage. Typically made with a mix of beef, lamb, and/or pork, it is seasoned with spices like garlic, paprika, and black pepper. Shaped into small cylindrical pieces, Cevapcici is traditionally cooked over a charcoal grill, giving it a smoky flavor. Originating from countries such as Serbia and Bosnia, it is often served with flatbread, onions, and ajvar (a red pepper condiment). Nutritionally, Cevapcici is high in protein due to its meat content, making it a satisfying option to support muscle health. However, it can also be rich in saturated fat depending on the meat blend used, and grilling can generate potentially harmful compounds if overcooked. Pairing it with fresh vegetables and whole grains helps create a more balanced, nutritious meal.
