1 serving (200 grams) contains 190 calories, 7.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cessar salad
Caesar Salad is a classic dish originating from Mexican cuisine, created by Italian-American restaurateur Caesar Cardini in the 1920s. It's typically made with romaine lettuce, crunchy croutons, Parmesan cheese, and a signature creamy dressing composed of egg yolks, lemon juice, olive oil, anchovies, garlic, and Dijon mustard. Optional ingredients like grilled chicken or shrimp can add protein. While it boasts nutrient-rich romaine lettuce, which is high in vitamins A and K, the salad's dressing and added cheese contribute significant fat and sodium content, making portion control crucial for a balanced diet. Variations with reduced-fat dressing or whole-grain croutons can enhance its health appeal. Caesar Salad is both an indulgent treat and an adaptable entry into healthier meal planning, depending on how it's prepared.
