1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caesar Salad with Chicken is a classic dish rooted in Italian-American cuisine, believed to have originated in the 1920s by Caesar Cardini, an Italian chef working in Mexico. This salad features a crisp romaine lettuce base, tossed in a creamy dressing made from Parmesan cheese, egg yolk, lemon juice, garlic, anchovies, and olive oil. It’s topped with grilled or roasted chicken breast, crunchy croutons, and a sprinkle of freshly grated Parmesan. Packed with lean protein from the chicken and essential vitamins and minerals from the romaine lettuce, this dish offers a balanced combination of nutrients. The olive oil and anchovies in the dressing provide heart-healthy fats and omega-3s. However, the creamy dressing, croutons, and cheese can make it higher in calories, sodium, and saturated fats, so portion size and light modifications may make this indulgent salad a more health-conscious choice.