1 serving (200 grams) contains 190 calories, 7.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cesear
Caesar salad is a popular dish that originated in Mexico, credited to Italian-American restaurateur Caesar Cardini in the 1920s. This classic salad features crisp romaine lettuce, crunchy croutons, grated Parmesan cheese, and a creamy, tangy dressing made with ingredients like egg, olive oil, lemon juice, garlic, Dijon mustard, and anchovies. Often served with grilled chicken or shrimp, it's a staple in Italian-American cuisine. While romaine provides fiber, vitamins A, C, and K, the dressing and toppings can add calories, sodium, and fat, particularly if prepared traditionally or in large portions. Health-conscious diners can opt for lighter dressing versions, fewer croutons, or additional lean protein to balance the dish. Caesar salad offers a mix of indulgence and nutrition, but moderation is key.
