1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cesar dressing
Caesar dressing is a creamy condiment traditionally used in Caesar salads, originating from Italian-American cuisine in the early 20th century. Its classic recipe includes olive oil, raw egg yolks, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese, creating a rich, tangy flavor profile. Some versions include anchovies for added umami. While it offers some nutritional benefits, such as healthy fats from olive oil and protein from Parmesan cheese, traditional Caesar dressing can also be high in calories, sodium, and saturated fats, especially in store-bought or restaurant varieties. Modern adaptations often use yogurt or lower-fat ingredients to create lighter options. Used in moderation, it can add delightful flavor to salads, wraps, or grilled vegetables while balancing indulgence with nutrition.
