1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cervelat
Cervelat is a type of Swiss sausage traditionally made from a blend of beef, pork, bacon, and spices. This cured meat often includes garlic and mustard seed for added flavor and is smoked for a distinctive taste and texture. Originating from Switzerland, it is widely enjoyed throughout Europe, frequently served grilled, sliced cold, or added to salads. Cervelat provides a source of protein and essential nutrients like iron and B vitamins, but its fat and sodium content can be high due to its preparation and preservation methods. Though flavorful and versatile, moderation is key to maintaining a balanced diet while incorporating Cervelat. Enjoying it alongside fresh vegetables or whole grains can help balance its nutritional profile.
