One cup of Cervelat is around 237 grams and contains approximately 710.9 calories, 35.5 grams of protein, 61.6 grams of fat, and 3.6 grams of carbohydrates.
Cervelat is a traditional Swiss sausage, known for its delightful mix of pork and beef, seasoned with rich spices and often smoked for a bold flavor. Originating from the heart of Switzerland, it's a staple at summer barbecues and winter festivities alike. While it's deliciously savory, Cervelat is also high in protein, making it a hearty addition to meals. However, it's important to enjoy in moderation, as it can be high in sodium and preservatives. Perfect for grilling or in a classic Swiss raclette, Cervelat captures the essence of Swiss culinary heritage in every bite.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.9 mg | 55% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
